TOAST MEXICAN CUISINE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HANDWASHING SINK LOCATED IN BAR WITH HOT WATER @172F DURING TIME OF INSPECTION WITHOUT COLD RUNNNING WATER. NOTED HOT WATER SHOULD BE BETWEEN 100F-120F AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED IN PREP AREA NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZING STRENGTH @ 0PPM.INSTRUCTED TO DISCONTINUE USE OF MACHINE AND REPAIR. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COOKED RICE STORED INSIDE OF GROCERY BAG. INSTUCTED TO STORE FOOD INSIDE FOOD GRADE BAGS AND CONTAINERS TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD ITEMS STORED ON FLOORS THROUGHOUT BAR AND STORAGE CLOSET ATTACHED TO BAR. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER WITHOUT FOOD HANDLER TRAINING CERTIFICATION DURING TIME OF INSPECTION. INTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.