⚠️ Latest Violations (8)
Moderate Risk
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk
Improper thawing methods
Low Risk
No person in charge of food facility
Low Risk
Improper food storage
Low Risk
Unapproved or unmaintained equipment or utensils
Low Risk
Improper storage of equipment utensils or linens
Low Risk
Other low risk violation
High Risk
Unclean hands or improper use of gloves