TURTLES

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS/EMPLOYEES NOT WEARING A HAIR RESTRAINT WHEN IN THE PREP AREA AND HANDLING FOOD. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE PREP AREA WEAR A HAIR RESTRAINT. MAINTAIN SAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP NOT PROPERLY STORED IN THE BAR AREA. INSTRUCTED TO STORE IN A CLEAN BIN OR IN ICE HANDLE UP. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS WITH DEEP GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR/EXTERIOR OF THE FRYERS AND COOKING EQUIPMENT WITH EXCESSIVE AMOUNTS OF GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNER, UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, GREASE AND DIRT BUILD UP IN THE BASEMENT AND 1ST FL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE SINKS, COOLERS AND COOKING EQUPMENT WITH GREASE, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.