⚠️ Latest Violations (5)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE AVAILABLE AT HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
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THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER LOCATED INSIDE HOT HOLD UNIT CONTAINING CHICKEN, PIZZA PUFFS, ETC. INSTRUCTED TO PROVIDE.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED WRAPPED MUFFINS WITHOUT LABELS. INSTRUCTED TO PROVIDE.
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GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED REFUSE AREA WITH MISCELLANEUS ITEMS STORED IN BACK AREA. INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE MUST MAINTAIN
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS (COFFEE GROUNDS, BOXES, CONTAINERS, RETURNS, CHIPS, ETC) STORED ON FLOOR IN PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE ADEQUATE SMOOTH AND EASILY CLEANABLE SHELVING TO STORE ITEMS AT LEAST 6 INCHES OFF FLOORS. MUST REMOVE CRATES FROM PREMISE.