⚠️ Latest Violations (6)
Not Critical
Thawing procedure improper.
Not Critical
Current letter grade or Grade Pending card not posted
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Critical
Evidence of mice or live mice in establishment's food or non-food areas.