⚠️ Latest Violations (7)
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Not Critical
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Not Applicable
Workplace SFAA policy not prominently posted in workplace.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Critical
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.