⚠️ Latest Violations (11)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK IN PREP/WASHROOMS AREA.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO CLEAN, REORGANIZE FOOD BOXES STORED INSIDE WALK-IN FREEZER. FOOD BOXES MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
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IN-USE UTENSILS: PROPERLY STORED - Comments: INSTRUCTED TO PROVIDE PROPER KNIFE RACK OR MAGNETIC STRIP FOR PROPER KNIFE STORAGE IN REAR PRODUCE PREP AREA.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS AND VEGETABLE DISPLAY RACKS WITH MOLD LIKE BUILD-UP INSIDE COLD HOLDING DISPLAY COOLER IN REAR DISPLAY AREA.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY ICE BUILD-UP ON CONDENSER FAN COVER AND CEILING INSIDE WALK-IN FREEZER IN REAR WALK-IN FREEZER.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH HANDSINK INSIDE EMPLOYEE WASHROOM.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE/TRASH BIN MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER INSIDE EMPLOYEE AND CUSTOMER'S WASHROOM.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE IN CUSTOMER AND EMPLOYEE WASHROOM DOOR.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA ESPECIALLY UNDER AND AROUND STORAGE RACKS.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND WALLS WITH DRIED FOOD SPILLAGE AROUND FRONT BUTCHER'S AREA AND IN REAR PRODUCE PREP AREA.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING/CERTIFICATE.