⚠️ Latest Violations (5)
RED
2110 - Proper cold holding temperatures (greater than 45° F)
BLUE
3000 - Proper thawing methods used
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable