⚠️ Latest Violations (3)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING RACKS IN WALK IN COOLER AND IN DRY STORAGE AREAS.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE VENT COVERS AT THE VENTILATION HOOD ABOVE THE COOK LINE. MUST ALSO CLEAN THE INTERIOR OF THE 3NORTH MOP SINK TO ALLOW FOR PROPER WASTE WATER DISPOSAL.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY PIPES IN BOILER ROOM AND REMOVE WATER FROM FLOORS.