⚠️ Latest Violations (5)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINK (WASHROOMS, BREAK ROOM)
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REFRIGERATOR AND MICROWAVE OVEN WITH DRIED FOOD DEBRIS ACCUMULATION (EMPLOYEE BREAK ROOM) TO PREVENT PEST HARBORAGE.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF HAND SINK AND COUNTER INSIDE EMPLOYEE BREAK ROOM.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND 2 COMPARTMENT SINK IN REAR AREA AND FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND STORAGE SHELVES IN BASEMENT STORAGE AREA.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING AND WATER STAINED CEILING TILES ABOVE DISPLAY AREA.