WELLNESS GRUB

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASHGUARD THE RIGHT OF THE FRONT PREP AREA EXPOSED HANDSINK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MUST BE PROVIDED TO TOP LOADING OF FROZEN DESSERT MACHINE AND MAINTAINED. MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE AND MAINTAIN. REPAIR BROKEN COLD HANDLE AT THE MOP SINK AND MAINTAIN.