WHIZ KIDZ LEARNING CENTER

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURE OF TCS FOODS. FOUND A HALF PAN OF COOKED PORK IN THE SELF-SERVICE HOT HOLDING UNIT IN THE ORDERING AREA OF THE DELI/RESTAURANT. INSTRUCTED TO KEEP HOT HOLDING TEMPERATURES 135�F OR ABOVE. APPROXIMATELY 10 LBS AT $58 WORTH OF PRODUCT DISCHARGED. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND RAW PORK IN THE FRONT DISPLAY COLD HOLDING UNIT RANGING TEMPERATURES OF 56.0-58.0F. APPROXIMATELY 10LBS AT $73 WORTH OF PRODUCT DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED SPECIAL PROCESS OF DRYING HANGING CHORIZO SAUSAGE AT ROOM TEMPERATURE WITH NO HACCP/VARIANCE ON SITE. INSTRUCTED TO EMAIL CDPH WITH THE STEPS USED FOR THE SPECIAL PROCESS AND MUST RECEIVE APPROVAL TO PROCEED WITH THE SPECIAL PROCESS. MUST STOP SPECIAL PROCESS.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED FACILITY DRYING TCS FOODS WITH NO HACCP/VARIANCE ON SITE. FOUND CHORIZO SAUSAGES HANGING DRYING IN THE REAR PREP AREA. PER PERSON ON SITE, THE SAUSAGES ARE COOKED WITH VINGEAR AND SALT AND LEFT OUT AT ROOM TEMPERATURE TO DRY. INSTRUCTED MUST STOP SPECIAL PROCESS UNTIL AN APPROVED HACCP/VARIANCE IS ON SITE. APPROXIMATELY 20 LBS OF PRODUCT WORTH $100 WAS DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE SELF-SERVICE HOT HOLDING UNIT IN THE ORDERING AREA OF THE BUTCHER/FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A STICK INSECT CONTROL TRAP FILLED WITH INSECTS STORED ABOVE ONIONS IN THE REAR STORAGE/STORAGE/BRAKE AREA. INSTRUCTED TO REFRAIN FROM STORING INSECT CONTROL DEVICES ABOVE FOOD ITEMS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SINK STOPPERS ON SITE FOR WAREWASHING. INSTRUCTED TO PROVIDE THREE SINK STOPPERS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIR STEAK MACHINE WITH MEAT RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TOILET ROOM DOOR NOT SELF CLOSING IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO RECEPTACLES WITH LIDS IN THE ALL GENDER TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD BOXES BEING USED ON THE FLOOR NEAR THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND PROVIDE NON-SLIP MATS IN MENTIONED AREA.