⚠️ Latest Violations (5)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND PREP TABLE HOT FOOD AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REMOVE EXCESS CAULKING AROUND MECHANICAL DRAIN INSIDE OF THREE COMPARTMENT SINK OR PROVIDE INFORMATION OF THE CAULKING IF IS FOOD GRADE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE FROM FLOOR SOME DEBRIS INSIDE THE WALK-IN FREEZER.CLEAN AND MAINTAIN
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE FOOD HANDLER TRAINING CERTIFICATE ON SITE OUT OF 14 EMPLOYEE.INSTRUCTED TO PROVIDE