Unknown
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE FINAL RINSE AT 150F NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THR FINAL RINSE TEMPERATURE. TECHNICAN ARRIVED ON SITE TO REPAIR DISH MACHINE NOW READING 180F. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
Unknown
PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE COLD HOLD COOLER TO BE IMPROPER: DICED CUCUMBER AT 48.6F, DICED TOMATO RANGING BETWEEN 47.8F-48.9F, VARITY OF CHEESE RANGING IN TEMP 49.9F-54.8F, MAYONNAISE BASED SAUCES AT 49.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.