⚠️ Latest Violations (5)
RED
0600 - Adequate handwashing facilities
RED
2110 - Proper cold holding temperatures (greater than 45° F)
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
4400 - Plumbing properly sized, installed,...
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized