⚠️ Latest Violations (4)
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED DUST BUILD UP ON FLOORS ALONG ALL CORNERS/WALLS IN ALL CLASSROOMS. MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT BULB BURNED OUT IN MOP SINK ROOM. MUST PROVIDE WORKING LIGHT BULB.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FOLLOWING IN NEED OF REPAIR- 3-COMPARTMENT SINK DRAINING SLOWLY, ROOM #1 COLD WATER PRESSURE TOO LOW AND ROOM #3 RIGHT SIDE TOILET BOWL NOT FLUSHING. MUST REPAIR AND MAINTAIN PLUMBING.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLASSROOMS STORAGE ROOMS CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND AWAY FROM WALLS TO PREVENT POTENTIAL PEST HARBORAGE.