⚠️ Latest Violations (7)
RED
2120 - Proper cold holding temperatures ( 42° F to 45° F)
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
1500 - Proper preparation of raw shell eggs
BLUE
2900 - Adequate equipment for temperature control
BLUE
3000 - Proper thawing methods used
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
5000 - Posting of permit; mobile establishment name easily visible