YEP KITCHEN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY STRIPS HANGING IN KITCHEN AREA OVER PREP TABLE AND EQUIPMENT; INSTRUCTED TO REMOVE, DISCARD AND HANG STRIPS NEAR EXIT DOORS AND AWAY FROM PREP AREAS. CORRECTED ON SITE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED GROCERY BAGS BEING USED FOR STORAGE OF FOODS IN THE WALK-IN UNIT AND WALK-IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS ONLY FOR FOOD STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: DELIME THE LOW TEMP DISHWASHER AS REQUIRED FOR CLEANER DISHES AND MAINTENANCE OF THE MACHINE, CLEAN EXTERIOR SURFACES OF THE COOKING EQUIPMENT AND BOTTOMS OF THE FRYERS, CLEAN SHELVES INSIDE OF THE WALK-IN COOLER, CLEAN BULK STORAGE CONTAINER EXTERIOR SURFACES AND INTERIORS OF REACH IN COOLERS WHERE NEEDED.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WATER ON THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT; INSTRUCTED TO REMOVE STANDING WATER FROM FLOOR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: DISPOSAL AREA NOT MAINTAINED. FOUND GREASE AND TRASH ON THE GROUND AROUND THE GREASE RECEPTACLE AND THE DUMPSTER. DUMPSTER OPEN. INSTRUCTED TO CLEAN AND MAINTAIN AND TO KEEP DUMSTER LID CLOSED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CONTROL OF VERMIN AND INSECTS ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOOR DRAINS AT SINKS AND DISHMACHINES, FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT, CEILING TILE, CEILING VENTS AND LIGHT SHIELDS TO REMOVE DUST OBSERVED, WALLS AROUND AND BEHIND KITCHEN EQUIPMENT (COOKING, SINKS AND DISHMACHINE), PIPES ALONG THE WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS ON PREMISES.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE FOOD ALLERGEN CERTIFICATES FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.