⚠️ Latest Violations (5)
RED
2600 - Compliance with valid permit; operating and risk control plans and required written procedure
RED
2110 - Proper cold holding temperatures (greater than 45° F)
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration