⚠️ Latest Violations (24)
Not Critical
Failure to display required signage about plastic straw availability
Not Critical
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Not Critical
Failure to post or conspicuously post healthy eating information
Not Critical
Wash hands sign not posted near or above hand washing sink.
Not Critical
Current letter grade or Grade Pending card not posted
Not Critical
Thawing procedure improper.
Not Critical
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Not Critical
Current letter grade or Grade Pending card not posted
Not Critical
Thawing procedure improper.
Not Critical
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Not Critical
Failure to post or conspicuously post healthy eating information
Not Critical
Wash hands sign not posted near or above hand washing sink.
Not Critical
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Not Critical
Failure to display required signage about plastic straw availability
Critical
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.