⚠️ Latest Violations (6)
Not Critical
Failure to post or conspicuously post healthy eating information
Not Critical
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.