YUM CHA

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES PREPPING AT THE KITCHEN WITHOUT WEARING GLOVES. STILL NOTED ANOTHER EMPLOYEE AT THE PREP LINE WITH A PHONE AND AFTER USING THE PHONE, PUT THE PHONE IN HIS POCKET AND WITH WASHING HANDS OR WEARING GLOVES CONTINUED TO PREPARE AND SERVE FOOD AT THE PREP LINE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES MUST WEAR GLOVES WHEN HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS AND MUST WASH HANDS AFTER EACH GLOVE CHANGE OR WHEN MOVING FROM ONE TASK TO ANOTHER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED (BEEF,CHICKEN,SOUPS, DIN SUNG ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HEAVY DIRT ACCUMULATION ENCRUSTED ON SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN SHELVES ON AROUND COUNTER TOPS ESPECIALLY BY THE MICROWAVE MACHINE WITH FOOD SPILLS AND OLD FOOD PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA, COOKING STOVE AND AT THE BAR.