โ ๏ธ Latest Violations (4)
RED
2110 - Proper cold holding temperatures (greater than 45ยฐ F)
RED
1710 - Proper hot holding temperatures (less than130 degrees)
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display