YUMMY THAI

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 58.8F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF REFRIGERATOR. COOKED BROCCOLI FOUND AT 44.5F, RAW BEEF FOUND AT 58.4F, CRAB RAGOON FOUND AT 64.2F AND SHELLED EGGS FOUND AT 60.7F. PROPER COLD HOLDING TEMPERATURE FOR TCS FOODS MUST BE AT 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. ALL FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $250.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR AT 58.1F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.