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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A FOOD ITEM NOT COVERED AT THE FRONT COUNTER ACROSS FROM THE SERVICE COUNTER. INSTRUCTED TO COVER TO PREVENT POTENTIAL CONTAMINATION.
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KNIVES IMPROPERLY STORED IN BETWEEN SURFACES SUCH AS COLD/FREEZER UNITS AND IN BETWEEN THE THREE COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE AND MAINTAIN